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Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup. These Bengali sweets have been specially packed using specially technology to retain its freshness and give an extended shelflife. These sweets are less sweet as compared to the canned sweets. The containers that are being used are re-usable, microwave and Freezer friendly.
