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Rasgulla is an Indian syrupy dessert. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.These Bengali sweets have been specially packed using specially technology to retain its freshness and give an extended shelflife. These sweets are less sweet as compared to the canned sweets. The containers that are being used are re-usable, microwave and Freezer friendly.