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We boast a state-of-the-art micro-laboratory at our factory where regular checks are carried out at different stages. Stringent checks on Raw Materials & Finished Goods carried out periodically, to enable us to maintain our outstanding quality. On our panel, we have in-house food technologists & micro biologists who suggest different ways to enhance production, help in innovation and addition of products, and draw random samples to ascertain the microbial growth and carry out required food analysis.
Our company also encompasses regular HACCP training at our office premises from March 15th 2006. This program includes training our personnel on different topics covering personal & environment hygiene, good manufacturing practices & and a detail understanding of HACCP concepts & implementation. We are also ISO 2200-2005 Certified.
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