Kaju Katli: Why It's India's Favourite Festive Gift (and How to Keep It Fresh)

Walk into any Indian home during a festival and there is a good chance you will find a box of kaju katli on the table. These thin, diamond-shaped cashew sweets, often finished with a delicate layer of edible silver varq, have become one of the most loved festive gifts in the country. Here is why, and how to keep them tasting their best.

What makes kaju katli special

Kaju katli is made from just a few simple ingredients: finely ground cashews, sugar and a little ghee, cooked into a smooth dough, rolled thin and cut into the signature diamond shape. The result is a sweet that is rich yet light, melts in the mouth and is not overly sugary.

Why it is the perfect gift

• Loved by every generation – from grandparents to kids, almost everyone enjoys it.
• Elegant to look at – neat diamonds with a silver finish look festive in any box.
• Travels well – it holds its shape better than syrupy sweets, so it is ideal for gifting and sending to family.
• Fits every occasion – Diwali, Raksha Bandhan, weddings, housewarmings or a simple thank you.

How to keep kaju katli fresh

1. Store it in an airtight container to stop it from drying out or absorbing other smells.
2. Keep it in a cool, dry place away from direct sunlight.
3. In hot or humid weather, refrigerate it and bring it to room temperature before serving for the best texture.
4. Always check the best-before date on the pack and enjoy it within that time.

Serving ideas

Serve kaju katli on a brass or silver plate with a few almonds and pistachios, pair it with masala chai for guests, or crumble it over vanilla ice cream for a quick festive dessert.

Gift a box of joy

Our assorted kaju katli gift boxes and festive hampers are packed to impress and made for sharing. Shop kaju katli and sweet boxes and add a little sweetness to every celebration.